Introduction
How to cook flanken style beef short ribs – Flanken style beef short ribs are a popular cut of meat known for their rich flavor and tender texture. This article will guide you through the process of cooking flanken style beef short ribs to perfection, with tips and tricks to ensure a delicious end result.
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What You’ll Need
Before you begin cooking your flanken style beef short ribs, make sure you have the following ingredients and equipment on hand:
- Flanken style beef short ribs
- Salt and pepper
- Garlic powder
- Onion powder
- Vegetable oil
- Beef broth
- Red wine
- Vegetables of your choice (carrots, potatoes, etc.)
- Heavy-duty aluminum foil
- Roasting pan
Preparation: How To Cook Flanken Style Beef Short Ribs
Start by preheating your oven to 350°F (175°C). Season the flanken style beef short ribs with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated. Heat vegetable oil in a roasting pan over medium-high heat and sear the ribs on all sides until they are browned.
Cooking Process
Once the ribs are seared, remove them from the pan and set them aside. Deglaze the pan with beef broth and red wine, scraping up any browned bits from the bottom. Return the ribs to the pan and add in your choice of vegetables.
Cover the pan with heavy-duty aluminum foil and transfer it to the preheated oven. Let the ribs cook for 2-3 hours, or until they are tender and falling off the bone. Check on them periodically and add more broth if needed to keep them moist.
Finishing Touches
Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. You can garnish them with fresh herbs or a drizzle of olive oil for added flavor.
Conclusion
Flanken style beef short ribs are a delicious and hearty dish that is perfect for any occasion. By following this comprehensive guide, you can cook flanken style beef short ribs like a pro and impress your family and friends with your culinary skills.
FAQs
1. Can I use a slow cooker to cook flanken style beef short ribs?
Yes, you can adapt this recipe for a slow cooker by following the same preparation steps and cooking on low heat for 6-8 hours.
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2. Can I substitute the beef broth with chicken broth?
While beef broth is recommended for its rich flavor, you can use chicken broth as a substitute if needed.
3. How can I make this dish more flavorful?
You can enhance the flavor of the dish by adding additional seasonings such as thyme, rosemary, or paprika to the ribs before cooking.
4. Can I freeze leftover flanken style beef short ribs?
Yes, you can freeze leftover ribs in an airtight container for up to 3 months. Simply reheat them in the oven or microwave before serving.
5. What side dishes pair well with flanken style beef short ribs?
Side dishes such as mashed potatoes, roasted vegetables, or a crisp salad complement flanken style beef short ribs beautifully.